THE STAR INN EVENING MENU

A warm welcome and classic comforts await. All our dishes are made with care, using quality ingredients sourced from trusted local suppliers wherever possible.

Starters

Mozzarella & Cheddar Bites – £6.95
Golden breaded bites filled with a rich blend of cream cheese, Mozzarella, and Cheddar. Served with a smooth garlic mayo and finished with fresh pea shoots.

Soup of the Day – £6.95
A comforting bowl of our freshly made soup, served with crunchy croutons, rustic bread, and butter. Ask your server for today’s flavour.

Garlic Mushrooms – £6.95
Plump button mushrooms tossed in a creamy garlic sauce and served over toasted focaccia for a perfect flavour combination.

Scallops & Black Pudding – £8.95
Pan-seared scallops paired with slices of rich black pudding, served on a velvety celeriac purée.

Whitebait – £6.95
Crisp-fried whitebait coated in golden breadcrumbs, served on a bed of salad with a zingy lemon aioli.

Deep Fried Brie – £7.95
Melt-in-the-middle wedges of Brie, deep-fried until crisp and gooey, served with a sweet cranberry dipping sauce.

Main Courses

Chicken Tikka Masala – £14.95
Tender chicken breast in a rich, spiced tomato and onion sauce infused with coriander. Served with pilau rice, naan bread, a crisp poppadom, and mango chutney.

Beef Chilli – £14.95
Slow-cooked beef mince with red kidney beans in a smoky tomato chilli sauce. Served with fluffy rice, tortilla chips, guacamole, sour cream, salsa, and jalapeños.

Beef Lasagne – £13.95
Layers of slow-cooked beef ragu, creamy béchamel, and pasta sheets, topped with melted Mozzarella and mature Cheddar. Served with garlic bread and a dressed salad garnish.

Hunter’s Chicken – £15.95
Succulent chicken breast topped with crispy bacon and melted cheese, smothered in smoky BBQ sauce. Served with hand-cut chips and a fresh side salad.

Cumberland Sausage Ring & Mash – £13.95
A generous Cumberland sausage ring served atop creamy mashed potato with seasonal vegetables and rich onion gravy.

Steak & Ale Pie – £15.95
A hearty classic. Tender chunks of slow-cooked beef in a rich ale gravy, encased in puff pastry. Served with your choice of creamy mash or hand-cut chips, peas, and extra gravy.

Wholetail Scampi – £13.95
Golden wholetail breaded scampi, served with chunky chips, garden peas, tangy tartare sauce, and a dressed side salad.

From the Grill & Specials

Beer Battered Fish & Chips – £14.95
A pub favourite. Large haddock fillet in crisp beer batter with hand-cut chips, garden or mushy peas, tartare sauce, and a side salad.

8oz Gammon Steak – £13.95
Chargrilled gammon steak topped with a fried egg and pineapple. Served with half a grilled tomato, chips, garden peas, and salad.

Mixed Grill – £19.95
A feast of grilled favourites: 4oz rump steak, 4oz gammon, half a chicken breast, two Cumberland sausages, and two fried eggs. Served with chips and salad.

Cheese & Bacon Burger – £14.95
A juicy 6oz beef burger topped with crispy bacon, melted cheese, lettuce, and tomato in a toasted bun. Served with fries or chips and a side salad.

8oz Sirloin Steak – £17.95
Cooked to your liking and served with baked cherry tomatoes, sautéed mushrooms, crispy onion rings, hand-cut chips, and a side salad.

Chicken Hanging Skewers – £15.95
Flame-grilled skewers of chicken breast, peppers, mushrooms, and cherry tomatoes marinated in fajita spices. Served with chips or rice and a fresh side salad.

Sizzling Fajitas – £15.95
Your choice of beef, chicken, or halloumi with sautéed peppers and onions, served sizzling at your table. Comes with warm tortillas and a trio of dips.

Herb-Crusted Salmon – £17.50
Oven-roasted salmon fillet with a fresh herb crust, served on crushed new potatoes with seasonal greens and a silky hollandaise drizzle.

Pork Steak – £15.95
Grilled pork loin steak served with creamy crushed potatoes, chantenay carrots, tenderstem broccoli, and a velvety apple cream sauce.

Chicken & Bacon Carbonara – £14.95
Tender chicken and crispy bacon tossed through linguine in a rich, creamy garlic sauce. Topped with shaved parmesan.

Sides

• Chunky Chips – £4.00

• Fries – £4.00

• Sweet Potato Fries – £4.50

• Truffle Fries – £4.50

• Side Salad – £3.50

• Peppercorn Sauce – £3.50

• Diane Sauce – £3.50

• Blue Cheese Sauce – £3.50

Allergy or Dietary Requirements?

Please speak to a member of our team. We’re happy to help tailor dishes to your needs.